mercredi 17 septembre 2014

F600 Challenge: Points Standing after Barber

FORMULA 600 CHALLENGE: POINTS STANDING AFTER BARBER FOURTH ROUND





The F600 Challenge Series is growing in only its second season with points for 15 drivers.

After the fourth round of the Challenge at The FF Festival at Barber Motorsports Park, most of the movement in the points standings are in the middle as newcomers have made their presence known yet again. But the leader, Clint McMahan, has maintained his points lead with two wins at Barber. There is the double-points finale round left - Road Atlanta ARRC on Oct.31 - Nov.2.



Here are the standings:



1 Clint McMahan 192

2 Matt Strand 87

2 Ryan Barth 87

4 Fred Edwards 72

5 Tom Edwards 56

6 Carl Maier 50

7 George Bugg 46

7 Criag Laprade 46

9 Hunter Brayton 45

10 George Fox 42

11 Ken Van Horn 40

12 Calvin Stewart 36

13 Brian Novak 22

14 Brandon Reed 18

15 Ted Simmons 14





We are very thankful for our sponsors who have made this series possible:



Metalloid Corporation of Sturgis, Michigan (http://ift.tt/1i92Yxv )

Shrieve Chemical Products of Houston, Texas (www.shrieve.com )

Hoosier Racing Tire (www.hoosiertire.com )

Cool Shirt and Luna-C (www.coolshirt.com and www.lunaclothing.com )

Solo Performance Specialties (SPS) (http://ift.tt/1jxCB0B )

Pegasus Auto Racing Supplies (http://ift.tt/1h9sMVG )

Dallas, Texas area AMSOIL dealers

ZIBEX, Inc. of Duluth, Georgia (www.zibexwater.com )



The Formula 600 Challenge series was developed to help promote an affordable open wheel

formula car to showcase talent without large financial race budgets. The Formula 600 open wheel cars use a 600cc motorcycle engine and a 6 speed sequential transmission revving up to 15,000 rpm with speeds in excess of 135 mph. The sound of these cars is likened to Formula One cars.



Please visit our website at http://ift.tt/1dfCWXM



For more information contact:



Jim Murphy

jdmurphy47@aol.com

770-861-2337



Fred Edwards

f.edwards@metalloidcorp.com

260-438-4295




Aucun commentaire:

Enregistrer un commentaire